THANKSGIVING DAY FEAST 2017

Open 1 PM to 5 PM

 

Soup or Salad

(Choice of 1)

  • Roasted Parsnip and Butternut Squash Soup with Maple Crème Fraiche
  • Pear, Arugula and Kale salad with Black Pepper Bacon, Pickled Red Onions, Sonoma Goat Cheese, Toasted Almonds, Champagne Vinaigrette

 

Entrée

(Choice of 1)

  • Roasted All Natural Turkey
  • Garlic and Rosemary Roasted Prime Rib
  • Vegetarian Entree Option: Butternut Squash Ravioli with Sage Cream and Gorgonzola Cheese

Sides

  • Scallion Mashed Potatoes
  • Andouille Sausage and Pepper Stuffing
  • Roasted Seasonal Vegetables
  • Bacon and Honey Mustard Brussels Sprouts
  • Cranberry & Apple Chutney
  • Turkey Gravy

 

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Dessert

(Choice of 1)

  • Pumpkin Pie with Whipped Cream
  • Kentucky Bourbon Pecan Pie with Vanilla Bean Ice Cream
  • Flourless Chocolate Fudge Torte with Raspberry Sauce

3 Course Prix-Fixe Menu $35

Prime Rib or vegetarian $43

Kids 12 and under $15

Senior Discount Available | Childrens Menu Available | Price does not include beverage, tax or gratuity.