House cut Kennebec potatoes served with our very own housemade ketchup. Make ‘em Sweet – Sweet Potato Fries with Handles Dijon & honey dipping sauce. +3
Cucumbers, carrots, red peppers and grilled flat bread.
Jumbo house smoked chicken wings with choice of spicy “Diablo” sauce or house made sweet BBQ sauce.
“Durham Ranch” Kobe style beef sliders on mini brioche buns, topped with sharp cheddar cheese, house sauce, lettuce and pickles.
Crispy house fried tortilla chips topped with Handles smoked pulled pork, covered in house made two cheese-ale sauce with pico de gallo, guacamole and pickled jalapenos.
Choice of free range chicken or house smoked Carolina style pulled pork, topped with pico de gallo, shredded Napa cabbage, feta cheese and house made Sriracha aioli. Substitute - Steak or Fish +4
Selection of fresh fish and white shrimp mixed with a fresh lime and mango salsa, served on crispy tortillas, topped with sliced avocado.
Hand cut and corn meal breaded calamari with lemon sea salt and our housemade chipotle Caesar dipping sauce.
CRISPY ARTICHOKE HEARTS
Hand-breaded, panko-crusted artichoke hearts with a basil aioli, asiago cheese and balsamic reduction.
House made two cheese-ale sauce and shell pasta, topped with butter-toasted bread crumbs and cheddar-asiago blend cheese. Protein it UP! – House smoked bacon or pastrami +2
$5 / $10
Organic quarter iceberg wedge topped with crumbled Point Reyes Original blue cheese, house cured bacon, croutons, tomatoes and house-made blue cheese dressing.
$5 / $10
SPINACH AND PEAR
Organic baby spinach with Bosc pear, Sonoma goat cheese, pickled red onions, cranberries, bacon and candied walnuts, served with a house-made balsamic vinaigrette.
$4.50 / $9
Organic whole leaf romaine, fresh-grated parmesan cheese, house-made croutons, bacon and Handles parmesan caesar dressing.
$4 / $8
Organic seasonal mixed greens, red onions, cucumbers, garbanzo beans & house-made croutons. Protein it UP! - Add the following to any salad: free-range chicken +4, grilled salmon +7
From The Kettle
BELGIAN ALE ONION SOUP
Belgian Ale onion soup topped with sourdough crouton and melted Swiss cheese.
$4 / $7
SOUP OF THE MOMENT
Ask your server!
$5 / $8
HEARTY STEAK CHILI
All natural Angus beef, mixed beans in a tomato and Alisal Ale base.
Burgers & More
8oz. Grass Fed beef from Sun Fed Farms served on a challah bun with special house sauce, beer onions, organic lettuce and tomato. Make it your own, by adding: House Smoked Bacon +3, Crispy “Duroc” Pork Belly +3, Cheddar, Swiss or Pepper Jack +1ea, Artisanal Cheese +3, Avocado +2 (* Sub free-range chicken breast)
Durham Ranch bison burger with cheddar cheese, house-smoked pepper bacon, crispy onion strings, house-made BBQ sauce, organic lettuce & tomato on a challah bun.
House-smoked Certified Angus tri tip steak, thinly sliced with Alisal ale braised onions, Swiss cheese on a sourdough roll with a red wine au jus for dipping.
House-smoked pulled pork, crispy Duroc pork belly, pepper jack cheese and a tangy Carolina style BBQ sauce on a challah bun.
8oz. of house-cured and smoked pastrami, melted Swiss cheese, sauerkraut and special house sauce on grilled marble rye bread.
Crispy breaded eggplant with roasted red peppers, balsamic glazed Portobello mushroom, Provolone cheese and house made basil aioli served on a challah bun.
SERVED WITH: HOUSE CUT KENNEBEC FRIES
or choose from: Apple Slaw (inc.), Sweet Potato Fries +2, Farmers Mix Salad +2
FISH & CHIPS
Fresh line-caught cod, hand dipped in a pilsner beer-batter, served with house-cut Kennebec fries and apple slaw.
Braised steak, ground lamb, tomatoes, onions, carrots, celery, rosemary, garlic mashers, melted sharp cheddar.
Fresh fish of the day and seasonal vegetables simply grilled, with accompanying sauce. Ask your server for details!
BEER CHICKEN N’ BISCUITS
Beer-brined and house-smoked “Free Range” chicken halves with buttermilk biscuits, rich beer gravy and sautéed seasonal organic vegetables.
Chef’s family recipe with ground certified Angus beef and house-ground pork, served with sautéed organic vegetables and garlic-mashed potatoes, topped with a Handles wild mushroom gravy.
SEASONAL VEGETABLE TIAN
Layers of seasonal vegetables and crispy eggplant in house marinara sauce, topped with melted Asiago cheese. Add: Chicken +4
Two apple cider & brown sugar-brined and smoked Compart Farms, Duroc Bred pork chops, grilled and served with a wild mushroom cream, braised red cabbage and garlic mashed potatoes.
STEAK & FRITES
New York cut certified Angus beef steak with chimichurri sauce, house cut Kennebec fries and seasonal organic vegetables.
Ask our staff about the current CHEF SPECIALS rotating every week using fresh, local ingredients!
SHOWN: Grilled sea bass over a seafood stew of clams, mussels, shrimp, potatoes, tomato-fennel broth with a grilled sourdough crouton and chili aioli.