Cucumbers, carrots, red peppers and grilled flatbread.
CRISPY ARTICHOKE HEARTS
Hand breaded, panko crusted artichoke hearts with a basil aioli, asiago cheese and balsamic reduction.
Hand-cut and corn-meal breaded calamari with lemon sea salt and a house made chipotle Caesar dipping sauce.
Choice of free range chicken or house-smoked Carolina style pulled pork, topped with pico de gallo, shredded Napa cabbage, feta cheese and house-made Sriracha aioli. Substitute - Steak or Fish +4
“Durham Ranch” Kobe style beef sliders on mini-brioche buns, topped with sharp cheddar cheese, house sauce, lettuce and pickles.
Jumbo house smoked chicken wings with choice of spicy “Diablo” sauce or house made sweet BBQ sauce.
$5 / $10
Organic iceberg wedge topped with crumbled Point Reyes Original blue cheese, house-cured bacon, tomatoes, croutons and house-made blue cheese dressing.
CHICKEN, SPINACH AND PEAR
Organic baby spinach with Bosc pear, Sonoma goat cheese, pickled red onion, sun-dried cranberries, bacon, candied walnuts, with a house-made balsamic vinaigrette.
GRILLED SALMON MEDITERRANEAN
Grilled salmon, feta cheese, tomatoes, cucumbers, Kalamata olives, red onion, house-made croutons, balsamic vinaigrette.
BBQ STEAK CHOP CHOP
Smoked tri-tip steak, chopped romaine, roasted red peppers, green onions, garbanzo beans, grape tomatoes, feta, cilantro-lime pumpkin seed dressing.
$4.50 / $9
Organic whole-leaf romaine, fresh-grated parmesan cheese, house-made croutons, bacon and Handles Parmesan Caesar dressing.
Organic seasonal mixed greens, red onions, cucumbers, garbanzo beans & croutons.
Protein it UP!
Add the following to any salad: free range chicken +4 OR grilled salmon +7
YOUR CHOICE OF:
(1) HALF SANDWICH AND (1) SOUP OR SALAD LUNCH ITEMS
> HALF SANDWICH <
CHICKEN & CHEDDAR
Grilled chicken breast, cheddar, peppered bacon, lettuce, tomato and honey dijon.
TURKEY & BRIE PANINI
House-smoked turkey, brie, cranberry apple chutney, spinach on sliced sourdough.
Crispy eggplant, roasted red peppers, balsamic portobello, swiss cheese, basil aioli on a brioche bun.
> SOUP BOWL <
BELGIAN ALE ONION SOUP, STEAK CHILI or SOUP OF THE MOMENT
> HALF SALAD <
Mixed greens, cucumbers, garbanzo beans, red onion, house-made croutons.
Iceberg, Point Reyes Blue Cheese, bacon, grape tomatoes, croutons, blue cheese dressing.
From The Kettle
BELGIAN ALE ONION SOUP
Belgian Ale Onion Soup topped with house-made sourdough crouton and melted Swiss cheese.
$4 / $7
SOUP OF THE MOMENT
Ask your server!
$5 / $8
HEARTY STEAK CHILI
All natural Angus beef, mixed beans in a tomato and Alisal Ale base.
Burgers & More
8oz. Grass Fed beef from Sun Fed Farms served on a challah bun with special house sauce, beer onions, organic lettuce and tomato. Make it your own, by adding: House-Smoked Bacon +3, Crispy “Duroc” Pork Belly +3, Cheddar, Swiss or Pepper Jack +1ea., Artisanal Cheese +3, Avocado +2 (* Sub free range chicken breast)
Durham Ranch bison burger with cheddar cheese, house-smoked pepper bacon, crispy onion strings, house-made BBQ sauce, organic lettuce & tomato on a challah bun.
House-smoked Certified Angus tri-tip steak, thinly sliced with Alisal Ale braised onions, Swiss cheese on a sourdough roll with a red wine au jus for dipping.
House cured and smoked thick cut bacon, iceberg, tomato, roasted garlic aioli on toasted multi-grain bread.
Smoked pulled pork, ham, pickles, Swiss cheese, beer mustard on sourdough roll.
House-cured and smoked pastrami, melted Swiss cheese, sauerkraut and special house sauce on grilled marble rye bread.
CHICKEN & CHEDDAR
Grilled chicken breast, peppered bacon, cheddar cheese, tomatoes, lettuce, honey Dijon on challah bun.
Crispy breaded eggplant with roasted red peppers, balsamic glazed Portobello mushroom, Provolone cheese and house-made basil aioli served on a challah bun.
House made two cheese-ale sauce and shell pasta, topped with butter toasted bread crumbs and cheddar-asiago blend cheese. Protein it UP! – House smoked bacon or pastrami +2
FISH & CHIPS
Fresh line-caught cod, hand dipped in a pilsner beer batter served with house-cut Kennebec fries and apple slaw.
STEAK & FRITES
New York cut certified Angus beef steak with chimichurri sauce, house-cut Kennebec fries and seasonal organic vegetables.
Lunch on the Rail:
Join us for lunch at the bar top & receive a "lunch card". After your 4th lunch, your 5th meal is on us!